4 Halibut fillets (1-1 1/2“ thick each)
SmokeeJo's Hungarian Game Spice
Garlic Powder
Black Pepper
8 strips of Bacon
Stuffing:
1 cup Mayonnaise
Juice of 1/2 fresh Lemon
1 teaspoon Salt
1 teaspoon Pepper
1/2 teaspoon Garlic Powder
1 cup shredded Sharp Cheddar Cheese
1/4 cup shredded Parmesan Cheese
1 small yellow Onion, chopped
2 cups fresh cooked, chopped Broccoli
Mix all above ingredients well.
With a knife, cut the center of the fillets to make a pocket.
Season both sides of fillets with Garlic Powder,
Hungarian Game Spice, and Black Pepper to taste.
Pack each fillet with stuffing mixture. Wrap 2 strips of bacon
around each fillet and crisscross to secure the fillet.
Place fillets on either a grilling pan or heavy duty
aluminum foil that has been sprayed with grilling oil.
Grill on medium heat for 7-10 minutes per side and bacon is cooked or
Bake at 350 degrees for 20 minutes in an oven.