1 cup corn meal (usually need 1/4 cup more) 1 cup cold milk 3 cups boiling water 1 1/2 teaspoon salt. (little to no salt if frying in margarine) Mix corn meal with cold milk. add to boiling salted water cover; cook over boiling water 30 minutes or over medium direct heat for 7 to 10 minutes. Stir occasionally. Serve hot with milk and sugar or pour into loaf pan to set for Fried Mush. Double recipe for one glass loaf pan.