Prep time: 15 minutes (Ready in 40 minutes)

1 (13.8-oz.) can Pillsbury Refrigerated Pizza Crust

Olive oil cooking spray

2 tablespoons shredded Asiago cheese

1/4 to 1/2 teaspoon garlic salt

2 tablespoons light ranch dressing

2 average size chicken breasts cooked and cubed

1/3 cup finely chopped red bell pepper

1/3 cup thinly sliced red onion

1/2 cup torn baby spinach

6 oz. (1 1/2 cups) shredded Italian cheese blend

1 teaspoon dried pizza seasoning

1. Heat oven to 400 degrees; Lightly grease 12-inch pizza pan or pizza stone
with shortening or spray with cooking spray. unroll dough; place
on greased pan. Starting at center, press out dough to edge of pan

2. Lightly spray dough with olive oil cooking spray. Sprinkle Asiago cheese
garlic salt over dough. Bake at 400 degrees for 8 to 10 minutes or
until lightly browned.

3. Remove partially baked crust from oven. Spread ranch dressing over crust.
Top with chicken, bell pepper, onion and spinach. Sprinkle Italian
cheese blend and pizza seasoning over top.

4. Return to oven; bake an additional 9 to 12 minutes or until cheese is
melted and pizza is thoroughly heated. Cut into wedges.

Makes 4 servings