2-3 skinless, boneless chicken breasts diced
1 large onion peeled and diced
16 oz. clean sliced fresh mushrooms
1 box Uncle Ben’s Original Wild Rice
2-32 oz. boxes of chicken stock (3 box optional)
1 pkg creamy (mushroom) wild rice soup mix
1 small or 1 large can of cream of chicken mushroom condensed soup (optional)
½ of a 16 oz. pkg of Lundberg Wild Blend (rice in square clear package) – well rinsed
black pepper
In a very large stock pot, saute a large chopped onion in a small amount of butter
until a nice golden brown.
(I use heart healthy “Promise” that contains omega 3 oil.)
In a skillet, saute chopped chicken in a small amount of “Promise” until a nice golden brown.
Add to the large stock pot that onion is in.
Add 2 boxes of chicken stock.
Add rinsed Lundberg Wild Blend (rice).
Cook over medium heat for 30-40 minutes with lid on.
Add mushrooms, stir,
add Uncle Ben’s Original Wild rice, stir,
add pkg of wild rice soup mix, stir.
Cook for 20-30 minutes.
If not creamy enough, add 1 small or 1 large can of cream of chicken mushroom condensed soup.
Or add even a third box of chicken stock.
Add black pepper.
All to taste.