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1 pound precooked ham, trimmed of fat and cut into 1/2 inch cubes
1 small sweet onion, diced
1 1/2 c. water
1 c. vinegar
1/8 tsp. pepper

Combine all ingredients and refrigerate at least 24 hours
before serving. This will keep for quite a while in the
refrigerator. I find after a few days it tastes better!