1/2 c. margarine
2 c. onions
2 c. chopped celery
1/4 c. chopped fresh parsley
13 c. dry bread cubes
1 tsp. thyme
1 tsp. poultry seasoning
1/2 tsp. pepper
1 1/2 tsp. salt
1 1/2 tsp. sage
4 c. chicken broth (2 cans)
2 eggs

Saute fresh veggies. Mix all in ingredients cook in slow cooker for an hour.