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1 to 2 pounds of chicken (boiled or sauteed)
1 tablespoon minced garlic
2 cans great northern beans (16 oz cans)
1 can Rotel tomatoes ( 28 oz can)
1 1/2 tsp cumin
1 pkg McCormick White Chili Mix
1 Tbsp canned jalapenos
1 pkg Tortilla Soup Mix (Bear Creek)
8 cups water

Garnish with sour cream, shredded cheese and fresh cilantro.

Tortilla Strips:
Heat olive oil in large skillet
Add tortilla strips
cook about 5 minutes turning occasionally with tongs, until strips are light brown and crispy.
Transfer to a paper towel lined plate