1 pound precooked ham, trimmed of fat and cut into 1/2 inch cubes\\
1 small sweet onion, diced\\
1 1/2 c. water\\
1 c. vinegar\\
1/8 tsp. pepper\\
\\
Combine all ingredients and refrigerate at least 24 hours \\
before serving.  This will keep for quite a while in the\\
refrigerator.  I find after a few days it tastes better!\\