Bring to a boil:  1 c. sugar and 1 c. lite corn syrup.\\
Take off heat quickly as soon as it starts to boil.\\
Add 1 c. peanut butter to hot syrup and mix.\\
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Pour mixture over 6 c. Rice Krispies you have pre-measured \\
into a very large bowl.  Mix.  Pour and pat entire mixture \\
into a greased cake pan.\\
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Topping:\\
1-6 oz. pkg of chocolate chips\\
1-6 oz. pkg of butterscotch chips.\\
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Melt in microwave on defrost in minute to 30 second intervals\\
stirring the chips well between internals!\\
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Pour topping over Krispie mixture.  Let cool for 15 minutes \\
and then cut into serving size pieces while still warm enough\\
for the cutting to be performed easily.\\