1/2 c. margarine\\
2 c. onions\\
2 c. chopped celery\\
1/4 c. chopped fresh parsley\\
13 c. dry bread cubes\\
1 tsp. thyme\\
1 tsp. poultry seasoning\\
1/2 tsp. pepper\\
1 1/2 tsp. salt\\
1 1/2 tsp. sage\\
4 c. chicken broth (2 cans)\\
2 eggs\\
\\
Saute fresh veggies. Mix all in ingredients cook in slow cooker for an hour.\\