1 cup corn meal (usually need 1/4 cup more)\\
1 cup cold milk\\
3 cups boiling water\\
1 1/2 teaspoon salt.  (little to no salt if frying in margarine)\\
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Mix corn meal with cold milk.  \\
add to boiling salted water\\
cover; cook over boiling water 30 minutes\\
or over medium direct heat for 7 to 10 minutes.\\
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Stir occasionally.\\
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Serve hot with milk and sugar or pour into loaf pan to set for Fried Mush.\\
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Double recipe for one glass loaf pan.\\