15 cups corn (raw cut from the cob)\\
1/2 to 3/4 cup of sugar \\
1/4 tsp salt (optional)\\
5 cups ice water (max out ice first then add water)\\
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Stir all ingredients until ice nearly thawed.  \\
Pour into freezer bags and freeze as soon as possible.\\
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To Serve: cook on stove 15 to 20 minutes.\\