1 to 2 pounds of chicken (boiled or sauteed)\\
1 tablespoon minced garlic\\
2 cans great northern beans (16 oz cans)\\
1 can Rotel tomatoes ( 28 oz can)\\
1 1/2 tsp cumin\\
1 pkg McCormick White Chili Mix\\
1 Tbsp canned jalapenos\\
1 pkg Tortilla Soup Mix (Bear Creek)\\
8 cups water\\
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Garnish with sour cream, shredded cheese and fresh cilantro.\\
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Tortilla Strips:\\
Heat olive oil in large skillet\\
Add tortilla strips \\
cook about 5 minutes turning occasionally with tongs, until strips are light brown and crispy.\\
Transfer to a paper towel lined plate\\