2-3 skinless, boneless chicken breasts diced\\
1 large onion peeled and diced\\
16 oz. clean sliced fresh mushrooms\\
1 box Uncle Ben’s Original Wild Rice\\
2-32 oz. boxes of chicken stock (3 box optional)\\
1 pkg creamy (mushroom) wild rice soup mix\\
1 small or 1 large can of cream of chicken mushroom condensed soup (optional)\\
½ of a 16 oz. pkg of Lundberg Wild Blend (rice in square clear package) – well rinsed\\
black pepper\\
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In a very large stock pot, saute a large chopped onion in a small amount of butter until a nice golden brown. \\
(I use heart healthy “Promise” that contains omega 3 oil.)   \\

In a skillet, saute chopped chicken in a small amount of “Promise” until a nice golden brown. \\
Add to the large stock pot that onion is in. \\ 
Add 2 boxes of chicken stock. \\
Add rinsed Lundberg Wild Blend (rice).  \\
Cook over medium heat for 30-40 minutes with lid on.  \\
Add mushrooms, stir, \\
add Uncle Ben’s Original Wild rice, stir, \\
add pkg of wild rice soup mix, stir.  \\

Cook for 20-30 minutes.  \\
If not creamy enough, add 1 small or 1 large can of cream of chicken mushroom condensed soup.  \\
Or add even a third box of chicken stock. \\ 
Add black pepper. \\
All to taste.\\