guacamole_chicken_tacos
Differences
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| guacamole_chicken_tacos [2017/06/01 15:46] – created Cliff Pearcy | guacamole_chicken_tacos [2024/04/24 13:56] (current) – external edit 127.0.0.1 | ||
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| - | Ingredients | + | Ingredients\\ |
| - | | + | 2 avocados, halved and mashed\\ |
| - | 1-2 limes | + | 1-2 limes\\ |
| - | 2 teaspoons Salt | + | 2 teaspoons Salt\\ |
| - | 1/2 cup sour cream | + | 1/2 cup sour cream\\ |
| - | 2 cloves garlic, grated or pasted | + | 2 cloves garlic, grated or pasted\\ |
| - | 1 teaspoon ground cumin | + | 1 teaspoon ground cumin\\ |
| - | 2 plum tomatoes, seeded and finely chopped | + | 2 plum tomatoes, seeded and finely chopped\\ |
| - | 1/2 red onion, finely chopped | + | 1/2 red onion, finely chopped\\ |
| - | 1-2 large jalapeño peppers, top removed, seeded and finely chopped | + | 1-2 large jalapeño peppers, top removed, seeded and finely chopped\\ |
| - | A small handful cilantro, finely chopped | + | A small handful cilantro, finely chopped\\ |
| - | 1 rotisserie chicken, skin and bones removed and meat pulled into bite-sized pieces | + | 1 rotisserie chicken, skin and bones removed and meat pulled into bite-sized pieces\\ |
| - | 8 flat-bottomed, | + | 8 flat-bottomed, |
| - | 2 cups shredded cheddar, jack or pepper jack cheese | + | 2 cups shredded cheddar, jack or pepper jack cheese\\ |
| - | Toppings: | + | Toppings\\ |
| - | | + | Shredded Iceberg lettuce, thinly sliced radishes, pickled jalapeño slices\\ |
| - | Preparation | + | Preparation\\ |
| - | Add onions, jalapeno, garlic, salt and juices from 2 limes in a bowl and let set for 15 minutes. | + | Add onions, jalapeno, garlic, salt and juices from 2 limes in a bowl and let set for 15 minutes.\\ |
| - | Preheat oven to 350°F. | + | Preheat oven to 350°F. |
| - | Mash avocados with lime juice, salt, sour cream, garlic and cumin. Add tomatoes, onions, jalapeño and cilantro, and stir. Fold in chicken to coat; taste to adjust seasoning. | + | Mash avocados with lime juice, salt, sour cream, garlic and cumin. Add tomatoes, onions, |
| + | jalapeño and cilantro, and stir. Fold in chicken to coat; taste to adjust seasoning. | ||
| - | Arrange tacos on a baking sheet and sprinkle some cheese in each. Bake 3-5 minutes to warm, toast and melt cheese. Remove from oven. | + | Arrange tacos on a baking sheet and sprinkle some cheese in each. Bake 3-5 minutes to warm, \\ |
| + | toast and melt cheese. Remove from oven. \\ | ||
| - | Fill tacos with lettuce and chicken salad; top with radishes and pickled jalapeños. | + | Fill tacos with lettuce and chicken salad; top with radishes and pickled jalapeños. |
guacamole_chicken_tacos.1496331990.txt.gz · Last modified: 2024/04/24 13:56 (external edit)